Pineapple upside down trifle

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: davinia

Rate this recipe (3 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Brown sugar -4 serving size
20 oz Pineapple chunks; drain and 8 oz Cool whip; thawed
-reserve 3/4 cup juice 12 oz Pound cake; cubed
1 c Milk 1 c Pecans; toasted and divided
1 pk Vanilla instant pudding; 1/2 c Maraschino cherries

Stir brown sugar into reserved pineapple juice until completely
dissolved; set aside. Pour milk into medium bowl. Add pudding mix.
Beat with wire wisk 30 seconds. Let stand 2 minutes or until
thickened. Gently stir in cool whip until smooth. Arrange 1/2 of the
cake cubes in a 3 qt serving bowl. Drizzle 1/2 of the juice mixture
over cake. Layer 1/2 of the pineapple chunks, pecans, chopped
cherries and pudding mixture over cake. Repeat layers, drizzling cake
with remaining juice and ending with pudding mixture. Refrigerate 1
hour or until ready to serve. Garnish with pineapple slices and
cherries to resemble a sunburst. Store in fridge. Source: Jello ad
Submitted By MEG ANTCZAK On 03-24-95