Pink pickeled eggs
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Recipe by: cacilie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Hard cooked eggs, shelled
1 c Canned beet juice
1 Clove garlic, crushed
1/2 Bay leaf
1/4 ts Allspice
1 ts Salt
Freshly ground pepper
1 c Cider vinegar
Place eggs in quart jar. Combine remaining ingreds in enameled
saucepan and bring to boil. Pour over eggs. Cover, cool and
refrigerate for at least 8 hrs.
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