Pinto stuffed peppers
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Recipe by: ardelie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Pinto beans, soaked 2 tb Tomato ketchup
3 Tomatoes Oil
1/2 c Celery 1 ts Basil
1 tb Parsley 6 Green bell peppers
Salt
Cook pinto beans till very soft. Drain mash. Saute celery till
soft. Add tomatoes, basil salt. Cook for a few minutes add
ketchup cooked beans. You should have a thick paste. Add a little
water if necessary.
Cut tops of peppers, remove seeds stuff with the saute. Sprinkle
with nutritional yeast. Bake in a hot oven for about 30 minutes. The
peppers should sit in a little water so as not to dry out.
Adapted from King Scott, "Food for Thought"
Submitted By BOBBI ZEE On 10-24-94
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