Piquant sour orange marinade*
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Recipe by: robertino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Olive oil
4 Garlic cloves finely minced
1/2 ts Salt
1 t Black pepper
1 c Juice pulp of sour oranges
1 t Ground oregano
1 t Basil fresh chopped
3 T Chopped onion
Mix all ingredients in a bowl. Pour over pork, venison, or poultry.
Cover and refrigerate for 12-24 hours. When cooking the meat use this
as a basting suace as well.
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