Piroshki - cheese filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Pot cheese
1/4 lb Cream cheese
2 tb Sour cream
1 Egg yolk
1 ts Salt
1 tb Sugar -- (optional)
Beat all the ingreients together until smooth. Use the sugar or not,
depending on whether you like a sweet filling. Place filling on dough.
Serve finished piroshki with sour cream. Recipe Source: THE ART OF
JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Joe Comiskey JPMD44A
on 03-22-
Recipe By : Jennie Grossinger - "The Art Of Jewish
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