Piroshki - dough
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Recipe by: meard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Flour -- sifted
1/2 ts Salt
3/4 c Shortening
1 Egg yolk
4 tb Ice water
Sift the flour and salt together. Work in the shortening with the
hand. Beat the yolk and water together and add to the previous
mixture. Toss lightly and form into a ball. Roll out the dough
1/8-inch thick and cut into 3-inch circles. Use a tablespoon of one
of the fillings (the recipes for six fillings
Recipe By : Jennie Grossinger - "The Art Of Jewish
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