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Recipe by: yohanna
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See below ingredients and instructions of the recipe
1 lb Mushrooms -- sliced
3/4 c Minced onions
3 tb Butter
2 Hard-boiled egg yolks
3 tb Sour cream
4 tb Bread crumbs
1 1/2 ts Salt
1 ds Cayenne pepper
Cook the mushrooms and the onions in the butter for 15 minutes. Chop
the mushroom mixture and egg yolks together. Stir in the sour cream,
bread crumbs, salt and cayenne pepper. Place filling on dough.
Recipe Source: THE ART OF JEWISH COOKING by Jen
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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