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Recipe by: bektas
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See below ingredients and instructions of the recipe
2 cn Fruit cocktail -- 17oz each Pistachio
2 cn Pineapple chunks in juice -- 2 c Sour cream -- 16 oz
20 oz Each 1 pk Whipped topping -- 12 oz
2 cn Mandarin oranges -- 11 oz Frozen
Each Thawed
4 pk Instant pudding mix -- 3.4 Chopped pecans, -- optional
oz Each
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
Set fruit aside; pour juice into a 4 qt. bowl. Add pudding mix and
mix until smooth. Stir in sour cream. Add whipped topping and mix
until smooth. Fold in fruit; chill for several hours. Top with
pecans just a before serving if desired. Yield: 16-20 servings.
Recipe By : Taste Of Home
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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