Pistachio coconut cake

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Recipe by: marie-daisy

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk White cake mix -- 14 1/2 oz Soda
Without pudding mix 1 pk Instant pudding mix --
3/4 c Vegetable oil Pistachio 3.4 oz
3 ea Eggs 1 c Pecans -- chopped
1 c Lemon-lime soda -- or club 1/2 c Coconut flakes

---------------------------ICING:--------------------------------
2 Envelopes 3/4 c Pecans -- chopped
1 1/2 c Milk 1/2 c Coconut
1 pk Instant pudding mix -- Whipped topping
Pistachio 3.4 oz

In a mixing bowl, combine the first five ingredients and mix well.
Stir in pecans and coconut. Pour into a greased and floured 13x9x2
in. baking pan. Bake at 350 deg. for 45 min. or until cake test done.
Cool. Combine the first three icing ingredients in a mixing bowl;
beat until thickened, about 4 min. Spread over cake. Sprinkle with
pecans and coconut. Yield: 12-15 servings.

Recipe By : Country Woman