Pistachio nut pound cake *xwcg89a
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Recipe by: wided
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Yellow cake mix
2 pk Inst. pistachio pudding mix
3/4 c Water
3/4 c Oil
4 x Eggs
1 c Sour cream
2 tb Sugar
1/2 ts Cinnamon
1/2 c Chopped pecans
Combine first 6 ingredients and pour into 2 greased loaf pans. combine
sugar, cinnamon and pecans. Swirl 1/2 of cinnamon mixture into each
loaf pan. Bake at 350 deg. for 40-45 minutes. Dust loaves with
powdered sugar if desired.
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