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Recipe by: valia
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See below ingredients and instructions of the recipe
2 Pita breads (6 inch)
2 c Sliced fresh mushrooms
- OR -
4 oz Mushroom stems and pieces,
- drained (1 can)
1 sm Red onion, thinly sliced
1/4 c Chopped green bell pepper
2 tb Chopped fresh basil leaves
- OR -
2 ts Dried basil leaves
1 c Finely shredded Mozzarella
- cheese (4 ounces)
1 tb Grated Parmesan cheese
Heat oven to 425 degrees. Split each pita bread in half around edge
to make 4 rounds. Place rounds, cut-sides up on ungreased cookie
sheet. Place mushrooms on bread rounds. Top with onion and bell
pepper. Sprinkle with basil and cheeses. Bake 8 to 10 minutes or
until cheese is melted. Cut each round into 8 pieces. Makes 32
appetizers. Preparation time: 10 minutes Baking time: 8 to 10 minutes
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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