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Recipe by: marlette
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Serves: 1 large pizza pan/ 8 slices approx,10
CarbsPerServing: whole pizza crust only - under 10 carbs
Prep Time:20 minutes
Effort: Easy
1 1/2 c.vanilla
protein powder
1/2 c. soy flour
2 envelops dry italian salad
dressing ( most are 1 c )
like good seasons etc...
2 envelopes sweetener
1 c. water
1/3 c. olive oil
3 T. heavy cream ( 3 c )
1 egg ( 1 c )
1 T basil
1 t cayenne powder
1 T salt
pepper to taste
in food processer, add flour,
protein powder, italian seasoning pckgs, salt and pepper, sweetener
and spices. pulse then add water, olive oil, cream, and egg.
chill dough slightly, and i roll it out under plastic wrap to avoid
sticking...
place on oiled pizza pan, and
continue to press out even thinner.... 400 degrees 10-15 minutes...
do not overcook!
**note*** after sampling many
pizza crust recipes for low carb. i find the addition of the dry
salad dressing a nice
change.. it virtually eliminates any unpleasant soy
flavour... top with low-carb
pizza sauce, pepperoni, mushrooms and mozerella and or other
low-carb toppings and rebake till cheese melts.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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