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Recipe by: heston-blumenthal
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2 To 2 1/2 cups flour
1 pk Quick rise yeast
3/4 ts Salt
1 c Warm water (125 to 130 deg F)
2 tb Oil
Stir yeast into flour. Add remaining ingedients, stir well. Roll out crust. Grease pizza pan, sprinkle with cornmeal. Place crust in pan, sprinkle top with more cornmeal. Bake pizza at 400 degrees for 20 to 30 minutes.
VARIATIONS:
Garlic and Herb: Add 2 t basil, oregano or rosemary and 1 clove crushed garlic.Cornmeal: Replace 1/2 c flour with 1/2 c cornmeal.Cheese: Add 1/4 c parmesan cheese.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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