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Recipe by: lemi
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See below ingredients and instructions of the recipe
1 pk yeast
3 c flour
1 c water
1 ts olive oil
1/2 ts salt
Put in machine make on dough cycle. take out and put on floured board
cove for 10 to 15 minutes then roll out and put on pan or peel dusted
with cornmeal. I then put a little olive oil on the dough where the
sauce goes. then add any topping make sure hamberger and sausage are
cooked and drained before placing on pizza. Bake 375 for 20 to 25
minutes when cheese is melted and starting to turn brown.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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