Pizza hat crust


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: alfonsus

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


369 people have saved this recipe

Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Van Geffen VGHC42A
2 pk Dry yeast
2/3 c Warm water
2 ts Sugar
2 c Cold water
3 tb Corn oil
2 tb Sugar
1/4 ts Garlic salt
1 ts Salt
1/2 ts Dry oregano leaves
6 1/2 c All-purpose flour -- (6 1/2
To 7)

Sprinkle yeast over warm water and stir in the sugar. Let stand about
5 minutes or until very bubbly. Combine the remaining ingredients
with about half of the flour, beating to asmooth batter. Beat in the
yeast mixture and then with a sturdy spoon work in remaining flour
until you can toss it lightly on a floured surface and knead it until
it feels elastic in texture. The kneading may require abaout 2/3 cup
additional flour, that you will be coating your hand with as you
knead the dough. Don't let the dough become too stiff and yet you
don't want it to stick to your hands. Place it in a large plastic
food bag, which you can spray inside with Pam or wipe the inside of
it with oil and place the ball of kneaded douogh in this to rise
until doubled in bulk. Be sure the plastic bag is large enough that
it will permit the dough to double without splitting the bag. You can
placethe bag of dough on a warm, sunny spot on the table or kitchen
counter which helps it to raise quickly and if it's summertime, place
the bag of dough (with open end sealed tightly with tape) in your
car with the windows up! When dough has doubled, punch it down and
shape it to fit two 15" round pizza pans that have been greased and
dusted in cornmeal. Add the sauce and topping ingredients exactly in
the order listed above, spreading each ingredients evenly over the
dough. Let this rise about 20 minutes in a warm place and then bake
at 450~, about 20 to 25 minutes, putting one pizza at a time on
center rack of the preheated oven. If you don't want a pizza-pizza
and you can only handle one of them,wrap the second pizza in foil or
plastic and seal it with tape to lock out all air. Freeze it before
it rises the last time. After letting it thaw 30 ,omites, you can
bake as directed above. Source: Gloria Pitzer's Secret Fast Food
Recipes.

Recipe By :

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes