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Recipe by: nejdmedin
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See below ingredients and instructions of the recipe
1 1/2 lb Beef, ground 1/4 ts Pepepr
1/3 c Cheese, Parmesan; grated 6 oz Tomato paste
1/4 c Onion; finely chopped 8 sl Mozzarella cheese; about
1/4 c Olives, ripe; chopped -the size of patties
1 ts Oregano 8 sl Tomato
1 ts Salt 8 sl Bread, French; toasted
Combine ground beef, Parmesan cheese, onion, olives, oregano, salt,
pepper, and tomato paste. Shape mixture into 8 oval patties. Broil
on one side 3 to 6 minutes. Turn patties over; top each with cheese
and tomato. Broil 3 to 6 minute, depending on desired degree of
doneness. Serve each pattie on a slice of bread.
SOURCE: Southern Living Magazine, sometime in 1977. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-19-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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