Pizza loaf

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Recipe by: asif

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb FRENCH BREAD 8 oz TOMATO SAUCE
1 1/2 lb GROUND BEEF 2 ea TOMATOES, SLICED
1 ts SALT 6 ea SLICES, AMERICAN CHEESE
1 ts OREGANO 6 ea SLICES, MOZZARELLA CHEESE
2 ea GREEN ONIONS

CUT CHEESE SLICES INTO TRIANGLES. SPLIT LOAF OF FRENCH BREAD, LENGTHWISE.
PLACE BREAD ON BAKING SHEET. IN A SKILLET, BROWN THE GROUND BEEF, DRAIN.
ADD SALT, OREGANO, BASIL, ONIONS AND TOMATO SAUCE. SIMMER FOR 5 MINUTES.
SPREAD HALF THE BEEF MIXTURE ON EACH PIECE OF BREAD. ALTERNATE CHEESE
CHEESE SLICES AND TOMATO ON TOP OF BEEF MIXTURE.