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Recipe by: editte
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See below ingredients and instructions of the recipe
8 oz Tomato sauce 5 Or 6 slices of rye toast
1/4 ts Basil 8 oz Sliced mozzarella cheese
1/8 ts Oregano Parmesan cheese
Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices
of rye toast. Divide the 8 ounces of sliced mozzarella among the
pizzas. Sprinkle with Parmesan cheese and broil until bubbly. For
variety, I top my pizza with onions, pepperoni, and sometimes canned
shrimp.
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