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Recipe by: ummÜ
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See below ingredients and instructions of the recipe
1/2 lb Ground beef Shredd
1/2 ts Cumin 1 Green pepper -- sliced
4 6" prepared crusts 1/2 md Onion -- chopped
1 cn Pizza style tomato chunks 1 cn Diced green chiles
2 c Monterey Jack cheese --
Preheat oven to 450F. In large skillet cook meat with cumin, Drain.
Place crusts on baking sheet. Spread tomatoes evenly over crusts.
Top with meat mixture, 1/2 of cheese, pepper, onions, chiles and
remaining cheese. Bake 6 to 8 minutes or until hot and bubbly.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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