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Recipe by: darko
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
Dough for 2 lg or 4 sm
4 oz Chunky Peanut Butter
2 oz Wholemeal breadcrumbs
2 md Carrot; peel, slice fine
2 md Ribs celery; slice fine
1 md Onion; slice fine
1 oz Margarine
1 1/2 ts Marjoram
x Salt and pepper
1 oz Sunflower seeds
Cook the dough for 10 minutes. Saute veggies in the melted margarine
for 5 minutes, or until just tender. In a bowl, and using a wooden
spoon, mix together the peanut butter and breadcrumbs to make a
paste. Stir in the veggies, herbs and seasoning; if too dry, add a
little water or milk to moisten mixture. Spread over the prepared
bases; top with a sprinkling of seeds; return pizzas to the oven for
10 minutes more. Source: Pizzas and Pancakes. (wrv)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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