Pizza with tuna, basil, and pine nuts


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Recipe by: pierre-julien

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 pk Active dry yeast
1 Garlic clove -- minced
3/4 c Lukewarm water
2 cn Tuna fish -- 6-oz each
1 1/2 c High-gluten flour
Drained
pn Salt
Coarse salt -- to taste
1 1/2 tb Extra virgin olive oil
Ground pepper -- to taste
1 1/2 lb Fresh tomatoes
8 tb Pine nuts -- lightly
Toasted
3 tb Extra virgin olive oil
Fresh basil
1 Onion -- thinly sliced

Pizza Dough: Combine the yeast with 1/4 cup of water. cover and leave
until double in volume. If the mixture does not rise, throw it away
and use a fresh package of yeast. If using a food processor, fit the
bowl with a steel blade and put the flour, sal Pizza: Preheat oven to
400 degrees. Peel the tomatoes either by placing them in boiling
water for a few minutes or by charring them over a gas flame or under
a broiler. Slip off the skins while the tomatoes are still warm. Heat
2 tablespoons of the oil in Sprinkle with the basil and serve. FOOD
AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/20 1:55 AM TO: RUTH
BURKHARDT (KKBG35A) FROM: RUTH BURKHARDT (KKBG35A) SUBJECT: R-MM
PIZZA MEGA

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