Pizzelles
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Recipe by: xaverina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c All-purpose flour* And cooled
1 c Sugar 1 tb Anise extract or vanilla
2 ts Baking powder 4 Eggs, slightly beaten
3/4 c Margarine or butter, melted
*If using self-rising flour, omit baking powder.
Grease pizzelle iron. Heat pizzelle iron according to manufacturer's
directions. Mix all ingredients. Drop 1 tablespoon batter onto heated
pizzelle iron and close iron. Bake about 30 seconds or until golden
brown. Carefully remove pizzelle from iron; cool. Repeat with
remaining batter.
Keywords: Pizzelles Servings: about 3-1/2 dozen cookies; 75 calories
per cookie. Source: Betty Crocker's Cookbook
From: Sallie Krebs Date: 10-07-95 (19:39) (159)
Fido: Cooking
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