Plain chocolate frosting
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Recipe by: silje
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Skim evaporated Milk; 2 oz Baking chocolate; melted
2 tb Cornstarch; 1 ts Vanilla extract;
1/4 c Granulated sugar replace- 1 ts Salt;
-ment 3 tb Water;
Combine all ingredients in top of double boiler. Cook, stirring
constantly, over boiling water until thick. Cool. Beat to spreading
consistency. Yield: Frosts 9" X 13" or 24 servings. Food Exchange per
serving: 1/2 BREAD EXCHANGE + 1/5 FAT EXCHANGE CAL: 25
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.
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