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Recipe by: donatine
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See below ingredients and instructions of the recipe
1 qt Tomato puree * 1/2 c Olive oil
3 Garlic cloves, sliced Salt
2 Sweet basil sprigs
~* May be canned or home-canned ; amount is approximate.
Heat saucepan. Add oil, basil and garlic and cook only until garlic is
softened. Add puree and a little salt. Cook for 20 minutes or until
creamy. May be made ahead of time and frozen in recipe-size batches.
Submitted By NICK LA ROCCA On 01-02-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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