Planked red snapper

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Recipe by: delva

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea red snapper fillet
1 olive oil
1 lemon juice
1 paprika
1 salt pepper to taste
1 ea plank board per each
1 vegetables as desired

Season fillets with salt and pepper, lemon juice and a dash of paprika. Rub
with olive oil and broil slowly for 10 minutes. Remove from the broiler,
place on a plank and decorate with vegetables (onion rings, peas, mushroom
caps, asparagus etc.) Place the whole board with fish and vegetables
beneath the broiler again. Serve sizzling hot. Also for: Cobia, trout,
King, Spanish mackerel, Dolphin, Grouper, Amberjack, mullet. Recipe date:
11/28/87

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