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Recipe by: severe
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See below ingredients and instructions of the recipe
2 lg Green plantains, peeled
Oil for deep frying
6 c Stock
Salt pepper
Fresh lime juice
Slice plantains paper thin place in a large bowl. Cover with water
soak for 30 minutes.
Drain slices, pat dry with paper towels. Heat oil in skillet fry
plantain slices till they are golden brown. Drain. Crush plantains
in a mortar pestle until you have a thick paste. In a large pot,
heat stock gradually stir in crushed plantain. Season well.
Simmer over low heat, stirring frequently. for 20 to 25 minutes. Serve
sprinkled with lime juice.
Randelman Schwartz, "Memories of a Cuban Kitchen"
Submitted By MARK SATTERLY On 08-11-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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