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Recipe by: pacard
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See below ingredients and instructions of the recipe
1/2 c Molasses
1/2 c Prepared mustard
1/2 c Vinegar or lemon juice
1/4 c Worcestershire sauce
2 ts Bottled hot pepper sauce
1 ts Salt
Blend molasses and prepared mustard; stir in remaining ingredients.
Heat to boiling. Makes enough sauce for basting 4 pounds loin back
ribs or spareribs.
Source: BH G, Barbecue Book, 1965
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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