Plum and peach salad
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Recipe by: tiphine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Plums, sliced 1/4 c Raspberry preserves
2 Peaches, sliced 2 tb Red wine vinegar or
1/2 c Coarsely chopped walnuts, -Vinegar
-Toasted 1 tb Walnut or vegetable oil
Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix
remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP
EACH); 135 CALORIES PER SERVING.
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