Plum chutney
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Recipe by: dickie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
25 lb Plums 7 c White vinegar
8 lb Onions 2 Chunks fresh ginger
4 lb Apples 7 ts Dry mustard
5 lb Currants 7 ts Curry powder
8 lb Brown sugar 7 ts Salt
Cook all except sugar.
Add sugar to dissolve.
Cook and bottle.
This is a recipe I used to make up in a restaurant I worked in when we had
a glut of blood plums. It is pretty simple but good, especially if left to
mature a while in the bottle.
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