Plum conserve


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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

3 lb Plums 1/2 lb Walnuts, Chopped
3 lb Sugar 2 Oranges
1 lb Raisins

Wash oranges, remove seeds and grind. Pit the plums and cut in quarters.
Combine the oranges and plums and add the sugar and raisins. Simmer about
1-1/2 hours. Add the walnuts and cook about 45 minutes longer. Pour into
sterilized jars and seal. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

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