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Recipe by: evann
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See below ingredients and instructions of the recipe
1 3-lb frying chicken, cut up 1/4 c Honey
1/2 c Kikkoman Soy Sauce 1/4 c Orange juice
1/2 c Plum jam 1 Garlic clove; crushed
Place chicken in shallow, foil-lined baking pan. Combine remaining
ingredients; brush chicken thoroughly with sauce. Pour remaining
sauce over chicken. Cover pan; bake at 325 degrees F. 30 minutes.
Turn chicken pieces over; bake 30 minutes longer, uncovered, or until
tender, brushing occasionally with sauce.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
permission of Kikkoman International Inc. Electronic format courtesy
of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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