Plum-walnut port sauce
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Recipe by: leendert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Sweet red plums 4 Pitted prunes
-halved and pitted -thinly sliced
1 c Port wine 2 tb Cold butter
1/2 c Chopped walnuts
Cut each plum half into 4 wedges, as you would a lemon. Set aside.
Put the port in a small saucepan, bring to a boil and reduce by half.
Add the plums, walnuts, prunes and butter, mixing together. Remove
from the heat. Serve with seafood.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 08-18-95
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