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Recipe by: liurada
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See below ingredients and instructions of the recipe
--------------------OLIVIA EVANS VPRJ01A-------------------------
1 lb Fresh salmon fillets
2 ts Salt
1/2 ts Pepper
2 1/2 c Water
3 Green onion; chopped
1 tb Fresh ginger; chopped
1 1/2 tb Peanut oil
2 ts Toasted sesame oil
Rub the fish with salt and pepper. Bring water to simmering in
skillet. Add the salmon and simmer for 2-3 minutes. Cover tightly,
and turn off the heat. Let sit for 8 minutes. Combine the green
onions, ginger, and salt together in a small bowl. In a small pan,
combine the peanut oil and sesame oil and bring to the smoking point.
Remove the salmon from the water and arrange on a platter. Scatter
the green onion mixture on top and pour the hot oil over it. Serve at
once.
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