Poblano-pine nut salsa
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Recipe by: syndia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Poblano peppers, roasted and
Peeled, left whole
1 Red bell pepper, roasted and
Peeled, left whole
1 ts Chopped garlic
1 tb Lime juice
1 ts Chopped fresh marjoram
1 ts Olive oil
Salt and pepper
3/4 c Pine nuts, toasted
In a small bowl combine peppers, garlic, lime, marjoram, and oil. Mix
and season. Just before serving, add the pine nuts to the salsa and
stir well. Serve atop some grilled chicken breast or with chips.
Yield: 2 cups of salsa.
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