Poires au vin rouge (pears in red wine)

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Recipe by: james-alexandre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Or 6 small pears 3 Tablesp. granulated sugar
1 c Burgundy or claret wine

1 1" stick cinnamon

Small piece of lemon rind

1. Pare pears; leave small ones whole; halve and core larger pears.

2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to
boil.

3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.

4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.