Poires au vin rouge (pears poached in red win
"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: kajetan
Rate this recipe (1 votes)
362 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Small pears,cored/halved
2 c Dry red wine
1 Cinnamon stick,2"
1 Juice of lemon
1 1/3 c Sugar
Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in
10-inch skillet, stirring constantly, until sugar is is dissolved and
mixture boils; reduce heat and add pears. Simmer uncovered until
pears are soft but not mushy when pierced with sharp knife, about 15
minutes.
Cool pears in syrup until lukewarm; discard cinnamon stick. Remove
pears to dessert dishes with slotted spoon. Spoon syrup over pears.
Serve warm or refrigerate until cool.
Browse by categories
Celebrity Chefs Recipes (cooking)
Wolfgang Puck
(celebrity chef)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Alain Ducasse
(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Recipes free and delicious!
Chicken recipes
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Chocolate recipes
Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!