Pol sambol (coconut sambol)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
75 g Coconut
25 g Onion
1/4 ts Chilli powder
1/2 ts Salt
2 ts Lime juice
1 ts Paprika
Grate the coconut and chop the onion. Place the coconut in a
bowl and add the onion, chilli powder salt, lime juice and paprika
powder. Mix well.
Note : If fresh coconut is not available, mix dessicated coconut
with 3 tsps milk and use as above. From "A taste of Sri Lanka" by
Indra Jayasekera, ISBN #962 224 010 0
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