Polenta and pumpkin

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Recipe by: thiery

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Yellow Cornmeal 2 1/2 c Milk
1/3 c Pumpkin, Canned 1 tb Butter Or Margarine
1/2 ts Salt Parmesan Cheese -- grated

In saucepan combine cornmeal, pumpkin, and salt; stir in milk. Cook
and stir about 15 mins or until thick. Stir in butter or margarine.
Turn mixture into a 1-qt casserole. Bake, uncovered, in 350 F oven
about 35 mins. Serve with Parmesan cheese. Makes 4 servings.

Recipe By : BH G Italian Cook Book - ISBN 0-696-00045-8

From: Dan Klepach Date: 02-25-95 (227) Fido:
Cooking