Polenta lasagna
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Recipe by: menina
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Main Ingredients:
Wild Rice Polenta Sheets
Pesto Sauce
ADDITIONAL INGREDIENTS
mushrooms, sliced, sauteed, to taste
cooked lobster meat, to taste
6 baby artichokes, blanched, cut in half
Cooking Preparation of the Recipe:
TO SERVE
Spoon pesto sauce onto plate; arrange 2 polenta shapes on sauce. Top with mushrooms and lobster meat; spoon additional sauce over. Garnish with artichokes halves.
NOTES
Season: Year round
Food cost: Moderate
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