Polenta taragna

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Recipe by: carla-maria

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Polenta or course cornmeal,
Quick cooking, mixed with 1
Cup
Buckwheat flour
1/2 c Butter plus 3 tablespoons
1/4 lb Crescenza cheese

Preheat oven to 350 degrees F.

Butter an oven proof dish with 3 tablespoons butter and set aside. In
a 6 quart sauce pan, heat 8 cups water to a boil. Whisking furiously,
slowly drizzle in mixed flours until all are in. Pull pan to front of
burner and switch to a wooden spoon. Cook until texture of molten
lava and add butter and cheese. Stir though and pour into baking
dish. Place in oven 8 to 10 minutes, remove and serve immediately.

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