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Recipe by: louis-jean
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See below ingredients and instructions of the recipe
3 c Cold water
1 c Coarse yellow cornmeal
1 Env. onion soup mix
4 oz Mild chopped green chilies,
Drained (1 can)
1/2 c Whole kernel corn
1/2 c Red pepper, roasted and
Finely chopped
1/2 c Sharp Cheddar cheese,
Shredded
Bring the water to a boil in a 3-quart saucepan. With a wire whisk,
stir in the cornmeal and onion soup mix. Simmer uncovered, stirring
constantly, for 25 minutes, or until thickened. Stir in the chilies, corn
and roasted red peppers.
Spread the mixture in a lightly greased 9-inch-square baking pan and
sprinkle with the cheese. Let stand for 20 minutes, or until firm. Cut
MICROWAVE: Combine the water, cornmeal and onion soup mix in a
microwave-safe casserole. Cover and microcook on HIGH (100%) for 20
minutes, stirring every 5 minutes (mixture will be thick). Stir in the
chilies, corn and roasted red peppers. Spread into pan as above.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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