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Recipe by: bruna
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See below ingredients and instructions of the recipe
2 qt Water
1 tb Salt
2 c Yellow corn meal (polenta)
1/2 c Butter
1/2 c Parmesan cheese
Bring salted water to boil; add polenta, stirring constantly with a
wooden spoon. Add butter and cheese; cook over low heat, stirring
continuously for 25 minutes. Polenta can be served with Italian
sauce, or rinse a shallow baking dish with cold water, pour in
polenta mixture, spreading so it is 1/2 inch thick. Cover; cut into 2
inch squares; saute in 1/4 cup butter over moderate heat, turning 3
or 4 times until lightly browned and serve as a starch with any kind
of meat.
Source: Zeljka Vlasic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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