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Recipe by: bruna
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See below ingredients and instructions of the recipe
2 qt Water
1 tb Salt
2 c Yellow corn meal (polenta)
1/2 c Butter
1/2 c Parmesan cheese
Bring salted water to boil; add polenta, stirring constantly with a
wooden spoon. Add butter and cheese; cook over low heat, stirring
continuously for 25 minutes. Polenta can be served with Italian
sauce, or rinse a shallow baking dish with cold water, pour in
polenta mixture, spreading so it is 1/2 inch thick. Cover; cut into 2
inch squares; saute in 1/4 cup butter over moderate heat, turning 3
or 4 times until lightly browned and serve as a starch with any kind
of meat.
Source: Zeljka Vlasic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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