Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Polenta
Tomato Sauce (Recipe
Follows)
3/4 c Zucchini -- thin sliced
1 tb Garlic -- fresh minced
1 1/2 ts Basil -- fresh chopped
1/2 tb Dried Oregano -- chopped
Salt -- to taste
Black Pepper -- to taste

Preheat the oven to 375 deg. F. Prepare 1 C polenta and tomato sauce
as

per the instructions for Polenta with Tomato Sauce.
Set the polenta out in a pan. Toss the sliced zucchini with the
garlic, basil, oregano and salt and pepper to taste, place on a
nonstick baking sheet and bake for about 15 min. After the polenta
has been assembled, ladle the tomato sauce evenly over the polenta
and arrange the zucchini over the sauce. Bake for
15 min more.

This is EXCELLENT!

Recipe By : Mark Hall in Reversing Heart Disease

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