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See below ingredients and instructions of the recipe
1/4 lb Polish sausage 8 Eggs
6 sl Bacon 1/4 c Milk
1 tb Finely chopped onion Salt pepper, to taste
Brown sausage, bacon and onion in skillet. Mix eggs and milk. Add
to meat mixture in skillet. Add salt and pepper, to taste. Cook
until eggs are done. Randy Rigg
Submitted By RANDY RIGG On 09-03-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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