Polish kielbasa (sausage-making cookbook by jerry predika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Coarse Ground Pork Butt 8 Cloves pressed garlic
1 lb Coarse Ground Beef Stew Meat 1/4 ts Ground Allspice
2 tb Coarsely Ground Pepper 3 1/2 ts Salt
1 tb Marjoram Leaves 1 c Cold Water
FROM : Clarence Fontish
Combine all ingredients, mix well and stuff into hog casing or make
patties.
Source: The Sausage Making Cookbook, by Jerry Predika
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