Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (10 3/4 oz each) condensed Medium-width noodles
Cream of mushroom soup 1 1/2 lb Polish sausage, fully
1 1/3 c Milk Cooked, cut into 1/2 inch
1/2 c Chopped onion Pieces
1 tb Prepared mustard 2 c (8 oz) shredded Swiss
2 cn (16 oz each) sauerkraut, Cheese
Rinsed and drained 3/4 c Whole wheat bread crumbs
1 pk (8 oz) uncooked 2 tb Butter, melted

Another good pasta recipe. Try it with real fresh kielbasa (but make
sure you cook it completely first). Combine soup, milk, onion and
mustard in medium bowl; blend well. Spread sauerkraut in greased 13 x
9 inch pan. Top with uncooked noodles. Spoon soup mixture evenly over
top. Top with sausage, then cheese. Combine crumbs and butter in
small bowl; sprinkle over top. Cover pan tightly with foil. Bake in
preheated 350 degree oven 1 hour or until noodles are tender. Garnish
as desired.

Source: Best Recipes Pasta Cookbook Shared by: Sue Bryant

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