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Recipe by: franzisca
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See below ingredients and instructions of the recipe
1/2 ea Cabbage head; course sliced 1 ea Large onion ; cut 1" slices
1 ea Potato; small; peeled/diced 1 1/2 lb Polish sausage; cut 1" piece
1 ts Salt 14 oz Chicken broth
1/2 ts Caraway seed
Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth
over all; stir lightly. Cover and cook on Low setting for 8 to 10
hours (on HIGH setting for 2 to 4 hours). This dish is delicious
served with mustard, horseradish and boiled new potatoes. Makes 4
servings (about 3 1/2 quarts). Formatted from Rival Crock-Pot
Cooking, March 1992... From Robbie Shelton's Database
Submitted By INGE FRONDA On 02-21-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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