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Recipe by: flavienne
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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
1 c Tomato Juice 2 ts Shallot, minced
1 tb Olive Oil 1/4 ts Pepper
2 tb Fresh Basil 1/4 ts Salt (optional)
2 ts Fresh Rosemary 1 ts Sugar
2 ts Minced Garlic
--------------------------CHICKEN-------------------------------
6 ea Chicken Breast Halves 1/2 c Italian Season Bread Crumbs
1 tb Olive Oil 1/4 c Parmesean Cheese
--------------------------GARNISH-------------------------------
6 ea Tomato Slices 6 ea Onion Slices
Mix sauce ingredients in saucepan, simmer uncovered for 10 minutes.
Combine bread crumbs and cheese. Brush chicken with oil, coat with
crumb mixture, put in lightly oiled baking dish. Top each breast
half with a tomato slice and an onion slice. Cover all with the
tomato sauce. Bake 30 minutes at 375 F.
Posted by: Sheila Exner, Sept 95
Submitted By SHEILA EXNER On 09-16-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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