Polpette di pollo in brodo (chicken balls in

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Recipe by: hedola

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Chicken broth

-----------------------CHICKEN BALLS----------------------------
1 lb Raw lean ground chicken
2 sl Whole grain bread; crumbled
3 tb Parmesan cheese; grated
2 tb Fresh parsley
1 Egg; lightly beaten
1 ts Garlic; minced
1 ts Lemon rind; grated
1/4 ts Nutmeg; grated
Salt and pepper to taste

--------------------------GARNISH-------------------------------
Freshly grated Parmesan
Chopped fresh parsley

1. In a mixing bowl combine the chicken ball ingredients and mix
together with your hands until well-combined. Form into balls the
size of walnuts.

2. Bring the broth to a full boil, carefully drop in the balls,
cover, reduce heat, and simmer for 6 to 7 minutes, or until just
tender but not overcooked.

3. Serve the soup hot, garnished with a light sprinkling of Parmesan
cheese and freshly chopped parsley.

Lean turkey can be substituted for the chicken.