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Recipe by: laney
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See below ingredients and instructions of the recipe
1/2 c Yogurt cream cheese
2 tb Crushed pineapple
1/2 c Finely chopped dates
1 ts Shredded coconut
Mix well and chill. Spread on crackers or fill celery. Makes 2 cups.
Orginal recipe calls for 1/2 cup shredded coconut but I didn't want
to use that much. It really tasted good without the coconut but I put
in a little bit for texture.
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